Pappadam Ularthiyath

Ingredients for Pappadam Ularthiyath:

1. Coconut oil – 100 milli

2. Pappadam – 10, cut into small square pieces

3. Garlic – 10 cloves, crushed

   Curry leaves – 2 stems

4. Crushed chillies – 2 big spoons

    Salt – As required

How to prepare Pappadam Ularthiyath?

1. Heat oil in a pan and fry pappadam pieces little by little.

2. Reduce the flame and fry crushed garlic and curry leaves.

3. When a pleasant aroma comes out add crushed chillies and salt.

4. Put off the flame and add fried pappadam pieces. Mix the contents before use.

Courtesy: Vanitha Magazine, May 1 – 14, 2018

Read a few more Ularth & Mezhukkupuratti recipes:

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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