Ingredients for Pappadam Ularthiyath:
1. Coconut oil – 100 milli
2. Pappadam – 10, cut into small square pieces
3. Garlic – 10 cloves, crushed
Curry leaves – 2 stems
4. Crushed chillies – 2 big spoons
Salt – As required
How to prepare Pappadam Ularthiyath?
1. Heat oil in a pan and fry pappadam pieces little by little. Remove them from the oil.
2. Reduce the flame and fry crushed garlic and curry leaves.
3. When a pleasant aroma comes out, add crushed chillies and salt.
4. Turn off the flame and add fried pappadam pieces. Mix the contents before use.
Courtesy: Vanitha Magazine, May 1 – 14, 2018
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