Ingredients for Malabar Pizza:
1. Maida – 250 gm
Salt – As needed
2. Oil- 300 gm
3. Minced meat – 250 gm
4. Turmeric powder -1 small spoon
Chilli powder – 1.5 small spoons
Coriander powder – ½ small spoon
5. Eggs – 5
Salt – As required
6. Carrot – 200 gms, cut very fine
7. Capsicum – 1 big, sliced into thin, round rings
How to prepare Malabar Pizza?
1. Add sufficient water to the maida and prepare a dough similar to that of batura’s.
2. Spread it big like batura and fry in hot oil.
3. Add ingredients no: 4 to the minced meat, sprinkle a little water, and pressure cook it.
4. Whip eggs, adding salt, dip each batura in it, and put it on a tawa.
5. Pour a little oil on its top, spread carrot and cooked meat, and a capsicum piece on top at the exact centre.
6. Pour a little egg mixture on top and cook it.
7. Flip once and cook the other side too.
Note: You can also use paratta instead of batura for this preparation.
Source: Vanitha Magazine August 15-31 2017
You can read a few Roti and Paratha recipes here. Click on the images in the gallery to read.
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