Aripathiri Fried (Aripathiri Porichath)

Ingredients for Aripathiri Fried (Aripathiri Porichath):

1. Rice powder – ½ kg

    Salt – For taste

    Boiling water – As required

2. Oil – For frying

How to prepare Aripathiri Fried (Aripathiri Porichath)?

1. Add salt and boiling water to rice powder and mix well to make dough.

2. When it turns soft, make 10 balls out of them.

3. Spread each ball into pooris with a little thickness.

4. Fry each rice pathiri in hot oil.

Source: Vanitha Magazine August 15-31 2017

Also read: Poricha Pathiri

Read a few more Pathiri recipes. Here is the page link. Click on the images in the gallery to read. 

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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