Squid Salad

Ingredients for Squid Salad:

1. Squid cut into round pieces – 100 gm
2. Salt and pepper powder – As needed
   Lemon juice – From 1 lemon
3. Red chilli paste – 1 small spoon
4. Olive oil – 2 big spoons
5. Tomato cut into small square pieces – 3
   Cabbage cut into small square pieces – ¼ cup
   Capsicum cut into small square pieces – 1
   Onion cut into small square pieces – 1
   Lemon juice – From 1 lemon
   Coriander leaves, finely chopped – To decorate

How to prepare Squid Salad?

1. Mix ingredients no: 2 together and marinate the squid pieces.
2. Allow it to rest for 20 minutes.
3. Heat a tawa, and fry the marinated squid for 5 minutes.
4. Transfer fried squid to a bowl.
5. Add ingredients no: 5 to it and toss it.
6. Check salt and pepper.
7.  Place your squid salad in the refrigerator. Serve chilled.

Courtesy: Vanitha Magazine May 15 – 31, 2010

Also read a few vegetarian salad recipes. Click on the images in the gallery to read.