Category: Egg Side Dishes
Curries made using eggs, to be served with a main course food item
Egg Podimas
Ingredients for Egg Podimas: 1. Eggs – 3 2. Coconut oil – 2 big spoons 3. Onions – 1, chopped fine Green chillies – 2, chopped Salt – As per...
Stuffed Omelette
Ingredients for Stuffed Omelette: 1. Egg beaten – 3 Salt and pepper – For taste 2. Onion chopped – 1 Ginger-garlic paste – ½ tsp 3. Tomato chopped – 1...
Mulakila – Mutta Thoran (Chilli Leaf – Egg Thoran)
Ingredients for Mulakila – Mutta Thoran (Chilli Leaf – Egg Thoran): 1. Oil – 1 big spoon 2. Mustard – ¼ small spoon 3. Onion – 1, chopped fine Green chillies –...
Potato – Egg Fry (Urulakizhangu – Mutta Varattiyath)
Ingredients for Potato – Egg Fry (Urulakizhangu – Mutta Varattiyath): 1. Eggs – 4 Potato, small sized – 4 2. Coconut oil – As needed 3. Salt – For taste 4. Cumin...
Akoori (Parsi Scrambled Eggs)
Ingredients for Akoori: 1. Oil – 3 big spoons 2. Onions -2, medium sized, chopped fine Green chillies – 2, chopped after removing seeds 3. Salt – ½ small spoon ...
Mushroom & Tomato Omelette
Ingredients for Mushroom & Tomato Omelette: 1. Butter – 25 gm 2. Tomato chopped into tiny pieces after removing skin – 3 big spoons Sliced mushrooms – 3 big spoons ...
Prawns Omelette (Chemmeen Omelette)
Ingredients for Prawns Omelette (Chemmeen Omelette): 1. Oil – 1 big spoon 2. Garlic crushed – 1 big spoon 3. Celery chopped fine – 1 big spoon Spring onion chopped fine –...
Bacon and Cheese Omelette
Ingredients for Bacon and Cheese Omelette: 1. Eggs – 4 Water – 2 big spoons Salt and pepper powder – As required 2. Butter – 25 gm 3. Bacon fried...
Chicken Omelette
Ingredients for Chicken Omelette: 1. Oil – 1.5 big spoons 2. Onions chopped fine – ½ cup Green chillies – 1, chopped fine Ginger chopped – 1 small spoon ...
Recent Comments