Mutta Roast (Egg Roast)
Ingredients for Mutta Roast (Egg Roast): 1. Eggs – 3 2. Chilli powder – 1½ tsp Coriander powder – 1½ tsp Pepper powder – 1 tsp Fennel –...
Category: Egg Side Dishes
Curries made using eggs, to be served with a main course food item
Egg Yolk Curry
Ingredients for Egg Yolk Curry: 1. Oil – 3 teaspoons 2. Mustard seeds – 1/4 teaspoon 3. Shallots, chopped – 1 tablespoon 4. Coriander powder – 1 teaspoon 5. Curry powder – As required ...
Egg Podimas
Ingredients for Egg Podimas: 1. Eggs – 3 2. Coconut oil – 2 big spoons 3. Onions – 1, chopped fine Green chillies – 2, chopped Salt – As per...
Stuffed Omelette
Ingredients for Stuffed Omelette: 1. Egg beaten – 3 Salt and pepper – For taste 2. Onion chopped – 1 Ginger-garlic paste – ½ tsp 3. Tomato chopped – 1...
Mulakila – Mutta Thoran (Chilli Leaf – Egg Thoran)
Ingredients for Mulakila – Mutta Thoran (Chilli Leaf – Egg Thoran): 1. Oil – 1 big spoon 2. Mustard – ¼ small spoon 3. Onion – 1, chopped fine Green chillies –...
Potato – Egg Fry (Urulakizhangu – Mutta Varattiyath)
Ingredients for Potato – Egg Fry (Urulakizhangu – Mutta Varattiyath): 1. Eggs – 4 Potato, small sized – 4 2. Coconut oil – As needed 3. Salt – For taste 4. Cumin...
Akoori (Parsi Scrambled Eggs)
Ingredients for Akoori: 1. Oil – 3 big spoons 2. Onions -2, medium sized, chopped fine Green chillies – 2, chopped after removing seeds 3. Salt – ½ small spoon ...
Mushroom & Tomato Omelette
Ingredients for Mushroom & Tomato Omelette: 1. Butter – 25 gm 2. Tomato chopped into tiny pieces after removing skin – 3 big spoons Sliced mushrooms – 3 big spoons ...
Prawns Omelette (Chemmeen Omelette)
Ingredients for Prawns Omelette (Chemmeen Omelette): 1. Oil – 1 big spoon 2. Garlic crushed – 1 big spoon 3. Celery chopped fine – 1 big spoon Spring onion chopped fine –...
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