Akoori (Parsi Scrambled Eggs)

Ingredients for Akoori:

1. Oil – 3 big spoons
2. Onions -2, medium-sized, chopped fine
   Green chillies – 2, chopped after removing seeds
3. Salt – ½ small spoon
   Sugar – ½ small spoon
   Ginger-garlic paste – 1 small spoon
   Turmeric powder – ½ small spoon
   Chilli powder – ½ small spoon
4. Tomato – 2, medium-sized
5. Eggs – 6, beaten, adding a little milk
6. Coriander leaves – 1 big handful, chopped fine

How to prepare Akoori?

1. Heat oil in a thick-bottomed pan.
2. Sauté onions and green chillies till they turn brown.
3. Add ingredients no: 3, and sauté well, followed by tomatoes.
4. Sauté the contents for 3 minutes, till mixed well.
5. Add egg mixture and keep stirring.
6. Never overcook eggs.
7. Decorate with coriander leaves.

Courtesy: Vanitha Magazine May 1-14, 2020

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