Akoori (Parsi Scrambled Eggs)

Ingredients for Akoori:

1. Oil – 3 big spoons

2. Onions -2, medium sized, chopped fine

    Green chillies – 2, chopped after removing seeds

3. Salt – ½ small spoon

    Sugar – ½ small spoon

    Ginger-garlic paste – 1 small spoon

    Turmeric powder – ½ small spoon

    Chilli powder – ½ small spoon

4. Tomato – 2, medium sized

5. Eggs – 6, beaten, adding a little milk

6. Coriander leaves – 1 big handful, chopped fine

How to prepare Akoori?

1. Heat oil in a thick-bottomed pan.

2. Sauté onions and green chillies till they turn brown.

3. Add ingredients no: 3, and sauté well, followed by tomatoes.

4. Sauté the contents for 3 minutes, till mixed well.

5. Add egg mixture and keep stirring.

6. Never over-cook eggs.

7. Decorate with coriander leaves.

Courtesy: Vanitha Magazine May 1-14, 2020

Read more egg side dishes. Click on the image links to open.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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