Mushroom – Tomato Omelette

Ingredients for Mushroom – Tomato Omelette:

1. Butter – 25 gm
2. Tomato chopped into tiny pieces after removing skin – 3 big spoons
   Sliced mushrooms – 3 big spoons
   Salt and pepper powder – As required
3. Eggs – 2
   Salt and pepper powder – As required
   Water – 3 small spoons
4. Parsley chopped fine – To decorate

How to prepare Mushroom – Tomato Omelette?

1. Heat half the quantity of butter in a pan, and sauté ingredients no: 2.
2. When it’s cooked well, turn off the flame. This is used as filling for the omelette.
3. Beat ingredients no: 2 together.
4. Heat the remaining butter and spread beaten eggs as a layer of uniform thickness.
5. When the omelette is set, place the filling in the middle portion.
6. Fold either side inwards to get an omelette roll. Then fully roll it to get a perfect shape.
7. Turn it upside down on a serving plate in such a way that the folds should not be visible from the outside.
8. You can also cut into slices before you serve. Please check the chicken omelette recipe here.

Courtesy: Vanitha Magazine, November 15-30, 2019

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.