Stuffed Omelette

Ingredients for Stuffed Omelette:

1. Egg beaten – 3

    Salt and pepper – For taste

2. Onion chopped – 1

    Ginger-garlic paste – ½ tsp

3. Tomato chopped – 1

    Chilli powder – As required

    Garam masala – ¼ tsp

    Salt – For taste

4. Ghee – 2 tablespoons

How to prepare Stuffed Omelette?

1. Heat oil and sauté ingredients no: 2.

2. When onions turn golden brown, add ingredients no: 3.

3. Sauté the contents and put the flame off.

4. Add salt and pepper to eggs, beat well and prepare omelettes.

5. Place a little filling at the centre portion, wrap it and serve.

6. You can also slice into pieces and garnish with chopped coriander leaves.

Courtesy: Vanitha Magazine May 1-14, 2005

Stuffed Omelette (Recipe 2)

Ingredients for Stuffed Omelette (Recipe 2):

1. Oil – A little

2. Tomato chopped – 1 small spoon

    Mushroom chopped – 1 small spoon

    Capsicum chopped – 1 big spoon

    Shallots chopped – 1 small spoon

    Green chillies – As per taste

3. Cheese pieces – 1 small spoon (optional)

4. Salt and pepper – As needed

5. Eggs – 2

How to prepare Stuffed Omelette (Recipe 2)?

1. Heat oil and sauté ingredients no: 1.

2. Add sufficient salt and pepper too.

3. Beat egg and add sufficient salt and pepper.

4. Heat a small spoon of oil in a non-stick pan and grease it fully.

5. Pour the egg into it.

6. When it’s half done, sprinkle cooked vegetables and cheese on one half.

7. Fold the other half over it and press it.

8. Serve hot.

Courtesy: Vanitha Magazine, April 1-14, 2023

Also read a few more egg recipes. Click on the images in the gallery to read.