Paneer – A fresh acid set cheese which is used in dishes of Indian subcontinent. In India, Paneer forms an integral part of North Indian Cuisine, which includes different regions with local flavours. Paneer is now common among South Indian population too. When Paneer is added in continental dishes, it gives a desi flavour. Made from milk adding vinegar or lemon juice to separate thick curd from whey, Paneer is categorized among elegant and costly food items. A wide range of vegetarian side dishes are prepared from Paneer, which form a perfect combo with Rotis and Rice. Paneer is also used to prepare desserts and sweets and Paneer snacks too. Through this page, I shall provide links to a few easy Paneer side dishes.
Click on the links below to read:
- Butter Paneer
- Chappatti + Grilled Paneer
- Chilli Paneer
- Creamy Coconut Paneer Curry
- Grilled Paneer with Dal Sauce
- Kadai Paneer
- Methi Paneer
- Paneer – Pattani Masala (Paneer – Green Peas Masala)
- Paneer Burji
- Paneer Chandini
- Paneer Curry
- Paneer Kofta
- Paneer Kofta Curry
- Paneer Lababdar
- Paneer Makhni
- Paneer Mattar Bujiya
- Paneer Mushroom Curry
- Paneer Mushroom Florentine
- Paneer Peas Kuruma
- Paneer Roast
- Paneer Stuffed Green Pepper
- Paneer Tawa Masala
- Paneer Thoran
- Paneer Tikka
- Paneer Tikka Masala
- Soya – Paneer with Egg Masala
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