Ingredients for Methi Paneer:
1. Paneer – 200 gm
2. Oil – 4 tablespoons
3. Garlic chopped – 3 tsp
4. Onions chopped – 1 cup
5. Ginger, grated – 1-inch piece
6. Curd – ¼ cup
7. Corn flour – 1 tsp
8. Coriander powder – 2 tsp
9. Kashmiri Chilli powder – 1 tsp
10. Turmeric powder – ½ tsp
11. Garam Masala powder – ½ tsp
12. Salt – For taste
13. Cream – 2 tablespoons
14. Methi leaves – 2 tablespoons
15. Lime juice – 2 tsp
16. Honey – 1 tsp
17. Kasuri Methi – A little
How to prepare Methi Paneer?
1. Heat oil in a thick-bottomed pan.
2. Add 2 tsp garlic and sauté for a few moments.
3. Add onions and ginger and sauté till the colour of the onions changes to light brown.
4. Mix together corn flour and curd and put in a pan.
5. Add salt, coriander powder, Kashmiri chilli powder, garam masala powder and turmeric powder.
6. Sprinkle a little water and sauté for 1 minute.
7. Add cream, methi leaves, lime juice, honey and paneer and cook for 3 minutes.
8. If needed, add a little more water and cook for a few more minutes.
9. In a pan, heat 1 tsp ghee and add 1 tsp chopped garlic.
10. Sauté till garlic turns light brown, and pour it into the curry.
Courtesy: Grihalakshmi September 1-15, 2017
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