Kaipola – Method 2
Ingredients for Kaipola: 1. Ghee – 2 big spoons 2. Kerala banana (Ethapazham) – 2, chopped ...
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Tag: Malabar Cuisine (79)
Malabar Mutton Pepper Masala
Ingredients for Malabar Mutton Pepper Masala: 1. Mutton – ½ kg 2. Onions – 4 big, cut into small...
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Naruneendi Serbat
Ingredients of Naruneendi Serbat: Naruneendi juice – 4 cups Lemon juice – 1 cup Cloves...
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Kadukka Nirachath
Ingredients for Kadukka Nirachath: 1. Mussels (Kadukka/Chippi/Kallummakaya) cleaned – 10 2. Raw...
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Do You Know the Interesting Story of Kerala’s Own Sulaimani?
Sulaimani has a story to tell. It’s the love story of black tea and lemon and their union....
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Wheat Flour Based Irachi Pathiri
I have earlier added a rice flour-based recipe of Irachi Pathiri. Go through this link to refer...
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Rice Flour Based Irachi Pathiri (Chicken Pathiri)
Ingredients for Irachi Pathiri (Chicken Pathiri): 1. Boneless chicken cut into small pieces – 2...
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Malabar Pizza
Ingredients for Malabar Pizza: 1. Maida – 250 gm Salt – As needed 2. Oil- 300 gm 3....
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Aripathiri Fried (Aripathiri Porichath)
Ingredients for Aripathiri Fried (Aripathiri Porichath): 1. Rice powder – ½ kg Salt...
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