Kuttichira Food Trail: Exploring Kozhikode’s Hidden World of Traditional Delicacies
During the fasting season, to celebrate the festival of taste, let’s go to Kuttichira in Kozhikode...
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Tag: Malabar Cuisine (79)
Ney Pathal
Ingredients for Ney Pathal: 1. Raw Rice (Pachari) – 1 cup Payasam Rice...
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Beetroot Thatta
Ingredients for Beetroot Thatta: 1. Rice flour – 2 cups Salt – For taste ...
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Muttapathil
Ingredients for Muttapathil: 1. Maida – 1 cup Salt – As per taste Ghee...
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Malabar Mutton Stew
Ingredients for Malabar Mutton Stew: 1. Oil – 2 big spoons Ghee – 2 big spoons 2....
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Kannu Vacha Pathiri
Ingredients for Kannu Vacha Pathiri: 1. Maida – 1.5 cups Wheat flour – ½ cup ...
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Kadalapola (Bengal Gram Pola)
Ingredients for Kadalapola (Bengal Gram Pola): 1. Bengal gram – ½ kg 2. Milk – 1 cup ...
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Unnakai (Unnakaya)
Ingredients for Unnakai (Unnakaya): 1. Ripen plantain (Kerala banana/Ethapazham) – ½ kg 2. Ghee –...
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