Irachi Pathiri

I have earlier added one more recipe of Irachi Pathiri. Go through this link to refer the recipe.

Ingredients for Irachi Pathiri:

1. Meat – 300 gm

    Red chilli powder – 1 small spoon

    Fried masala powder – 1 small spoon

2. Ghee – 1 big spoon

    Refined oil – 1 big spoon

3. Green chillies – 3

    Ginger – 1 inch piece

    Garlic – 8 cloves

4. Shallots – 6

    Salt – For taste

5. Garam masala powder – 1/2 small spoon

6. Coriander leaves and curry leaves chopped – 1 small spoon each

7. Wheat powder – 1 glass

    Maida – 1 glass

    Salt – For taste

8. Oil – For frying

How to prepare Irachi Pathiri?

1. Mix ingredients no: 1 and cook well.

2. Later mince the meat.

3. Heat ghee and oil in pan, and sauté ingredients no: 3.

4. Add shallots and sauté till it turns soft.

5. Add a little salt.

6. When contents turn golden brown, add minced meat and garam masala powder.

7. Stir well and take off from flame.

8. Add curry leaves and coriander leaves. This is the filling used for Irachi Pathiri.

9. Mix ingredients no: 7 and knead the dough for poori.

10. Make small balls from dough and spread pooris.

11. Stuff each poori with a little filling and spread once again to round pooris.

12. Deep fry in hot oil.

Recipe Source: Vanitha Magazine February 15-29, 2012

You can read more Pathiri recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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