Pictorial Representation

Ingredients for Musara:

1. Maida – 1 cup

    Milk – 1 cup

    Coconut milk- 1 cup

2. Ghee – 1 big spoon

3. Cashew nut – 1 big spoon

    Raisins – 1 big spoon

    Shallots chopped – 1 big spoon

4. Sugar – As required

    Cardamom powder – as required

5. Ghee – 1 big spoon

How to prepare Musara?

1. Mix together ingredients no: 1 without forming lumps.

2. Heat ghee in a pan and fry ingredients no: 3 separately and keep aside.

3. Cook maida mixture adding ingredients no: 4 in low flame.

4. Cook till contents turn thick.

5. Add ghee, mix well and put off the flame.

6. Take a plate, apply a little ghee and transfer maida mixture to it.

7. Sprinkle fried raisins, cashews and onions on its top.

8. When it cools, cut into desired shapes and serve.

Courtesy: Vanitha Magazine September 1-14, 2016

Also read a few coconut dessert dish recipes. Here is the page link. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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