Malabar Mutton Pepper Masala recipe

Ingredients for Malabar Mutton Pepper Masala:

1. Mutton – ½ kg

2. Onions – 4 big, cut into small pieces

    Turmeric powder – ¾ small spoon

    Pepper powder – 1 big spoon

    Vinegar – 1.5 big spoons

    Green chillies – 5, chopped

    Salt – As required

3. Oil – 2 big spoons

4. Curry leaves – 2 stalks

    Pepper crushed – 1 big spoon

How to prepare Malabar Mutton Pepper Masala?

1. Clean mutton and cut it into small pieces.

2. Marinate using ingredients no: 2 and cook in a pressure cooker without placing the weight.

3. Cook well, and the water content should be fully absorbed.

4. Heat oil in a thick-bottomed pan and sauté curry leaves and crushed pepper.

5. Add beef along with gravy, and sauté on a medium flame for some time.

6. Water content should be almost absorbed. 

Vanitha Magazine September 1-14, 2016

Also read: A few more Mutton Side Dish Recipes.

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