Paalkaava
Ingredients for Paalkaava: Cinnamon – 2 pieces Cardamom – 15 Cloves – 10 Milk – ½ litre Dried...
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Tag: Malabar Cuisine (79)
Puli Inji for Kozhikode Sadya
Puli Inji is an integral part of Malabar sadya. It’s also served in some regions of mid-Kerala....
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Sambar for Kozhikode Sadya
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried...
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Palada Pradhaman for Kozhikode Sadya
Palada Pradhaman is an integral part of Malabar sadya. It needs only lesser ingredients. Yet...
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Simple Kozhi Ada Recipe
Kozhi Ada is different from traditional Ada preparations. Generally, Ada is a traditional Kerala...
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Ari Kadukka (Kadukka Nirachath)
Ari Kadukka is a trademark dish of Thalassery in the Malabar region. It’s a type of stuffed...
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Kozhi Kaal
Kozhikaal is a trademark Thalassery dish. Though its name implies it’s a chicken leg piece, it’s...
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Chemmeen Ada – Kerala Style Prawns Ada Recipe
Chemmeen Ada (also called Meen Ada, Chemmeen Ilayada, or Prawn Ada) is a traditional Malabar-style...
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Kozhi Ada (Chicken Ada) – Traditional Kerala Savoury Snack Recipe
Kozhi Ada is a crispy, golden, crescent-shaped or pocket-shaped fried pastry (similar to a samosa...
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