Ingredients for Paalkaava:

1. Cinnamon – 2 pieces

   Cardamom – 15

   Cloves – 10

2. Milk – ½ litre

3. Dried ginger powder – 1 small spoon

    White pepper powder – 2 big spoons

    Coffee powder – 10 gms

4. Sugar – For taste

    Condensed milk – 100 milli

How to prepare Paalkaava?

1. Boil ingredients no: 1 adding ½ glass water.

2. When contents boil well, add milk and boil.

3. Add ingredients no: 3 and when it starts boiling add ingredients no: 4.

Note: Kaava tastes better when it is boiled well. More you boil, tastier it turns to be.

Source: Vanitha Magazine August 15-31 2017

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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