Pacha Sambar (Methi Sambar)
Ingredients for Pacha Sambar (Methi Sambar): 1. Coconut oil – 5 small spoons 2. Methi leaves...
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Tag: Leafy Greens – Curries | Side Dishes (48)
Tamarind Leaf Chutney (Puliyila Chammanthi)
Ingredients for Tamarind Leaf Chutney (Puliyila Chammanthi): 1. Oil – ½ Cup 2. Mustard – 2 small...
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Green Chutney
Green Chutney (Recipe 1) Ingredients for Green Chutney: 1. Mint leaves – 5 stems, chopped ...
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Vegetable Red Thai Curry
Tofu is made from Soya Milk, and so it can be included in a healthy diet plan. It also includes...
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Methi Paneer
Ingredients for Methi Paneer: 1. Paneer – 200 gm 2. Oil – 4 tablespoons 3. Garlic chopped – 3 tsp...
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Potato – Methi Leaf Stew
Ingredients for Potato – Methi Leaf Stew: 1. Potatoes – 2 big 2. Oil – 1 small spoon 3. Onion...
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Uluva Ila – Cabbage Thoran (Methi – Cabbage Thoran)
Ingredients for Uluva Ila – Cabbage Thoran (Methi – Cabbage Thoran): 1. Methi leaf...
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Moringa Leaves – Papaya Erisseri (Muringa Ila – Papaya Erisseri)
Ingredients for Moringa Leaves – Papaya Erisseri (Muringa Ila – Papaya Erisseri): 1. Moringa...
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Palak Paripp Curry
Ingredients for Palak Paripp Curry: 1. Palak – ½ kg 2. Toor daal – 50 gm 3. Salt – For taste...
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Chembin Thaalu Theeyal (Colocasia Stem Theeyal)
Ingredients for Chembin Thaalu Theeyal (Colocasia Stem Theeyal): 1. Colocasia Stem, cut into...
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