Palak Paripp Curry

Ingredients for Palak Paripp Curry:

1. Palak – ½ kg

2. Toor daal – 50 gm

3. Salt – For taste

   Turmeric powder – ½ small spoon

4. Coconut grated – 1 cup

    Chilli powder – 1 small spoon

5. Oil – 1 small spoon

6. Mustard and black gram – ¼ small spoon each

7. Red chillies – 2

How to prepare Palak Paripp Curry?

1. Cut palak into 1-inch pieces and cook it, adding turmeric powder and water.

2. Cook toor dal, adding salt.

3. Blend the scraped coconut in the mixer, adding chilli powder. Never make a paste.

4. Add this coconut mixture to the curry.

5. Heat oil and sputter mustard and black gram.

6. Add red chillies and fry well, and add to the curry.

7. Take off from the flame when the curry boils.

Archive: Vanitha Magazine July 15-31, 2010

Also read a few more leafy vegetable dishes. Click on the images to read.