Palak Balls

Ingredients for Palak Balls:

1. Palak chopped fine and sauted – 2 cups

2. Green chillies chopped fine – 1

    Gram flour – 1 big spoon

    Wheat flour – 1 small spoon

    Red chilli powder – ½ small spoon

    Asafoetida powder – A pinch

    Salt – For taste

3. Curd – 2 small spoons

4. Bread crumbs – 2 cups

5. Oil – For frying

How to prepare Palak Balls?

1. Mix together ingredients no: 1 and 2 in a ball.

2. Add curd and make small balls from them.

3. Wrap in bread crumbs and deep fry in hot oil.

Archive: Vanitha Magazine July 15-31, 2010

Also read a few more leafy vegetable dishes. Here is the page link. Click on the images in the gallery to read. 


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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