Ingredients for Moringa Leaves – Papaya Erisseri (Muringa Ila – Papaya Erisseri):
1. Moringa leaves – 4 cups
2. Papaya cut into small pieces – 2 cups
3. Salt – For taste
Sambar dal cooked – ¼ cup
Turmeric powder – 1/2 small spoon
For gravy:
4. Coconut grated – 1 cup
Red chilli powder – 1 small spoon
Garlic – 10 cloves
For tempering:
5. Oil – 1 big spoon
6. Coconut grated – 1 big spoon
7. Mustard and black gram – ¼ small spoon each
8. Red chilli – 1
How to prepare Moringa Leaves – Papaya Erisseri (Muringa Ila – Papaya Erisseri)?
1. Cook moringa leaves, dal and papaya in a pressure cooker, adding turmeric powder, salt and water.
2. Blend once ingredients no: 4 in a mixer and add to the cooked mixture.
3. Heat oil in a frying pan and fry the grated coconut. Keep it aside.
4. In the remaining oil, add mustard, black gram and red chilli.
5. Fry it and add to the curry.
6. Decorate the curry with fried coconut.
Archive: Vanitha Magazine July 15-31, 2010
Also read a few more leafy vegetable dishes. Click on the images to read.
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