Carrot – Moringa Leaves Thoran
Ingredients for Carrot – Moringa Leaves Thoran: 1. Grated carrot – 3 Moringa leaves...
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Tag: Leafy Greens – Curries | Side Dishes (48)
Mulakila – Mutta Thoran (Chilli Leaf – Egg Thoran)
Ingredients for Mulakila – Mutta Thoran (Chilli Leaf – Egg Thoran): Oil – 1 big spoon Mustard – ¼...
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Chicken – Cheerayila Thoran (Chicken – Spinach Thoran)
Ingredients for Chicken – Cheerayila Thoran (Chicken – Spinach Thoran): Boneless chicken cut...
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Palak-Methi-Potato Curry
Ingredients for Palak-Methi-Potato Curry: 1. Palak – 250 gm 2. Methi – 100 gm 3. Potato – 1, big...
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Coconut – Curry Leaves Chutney
Ingredients for Coconut – Curry Leaves Chutney: 1. Curry leaves – 1 big cup 2. Coconut...
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Raisins – Coriander Leaf – Mint Leaf Chutney (Unakka Munthiri Chutney)
Ingredients for Raisins – Coriander Leaf – Mint Leaf Chutney (Unakka Munthiri...
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Mint Buttermilk Curry (Pudina Moru Curry)
Ingredients for Mint Buttermilk Curry (Pudina Moru Curry): 1. Thick curd – 2 cups ...
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Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry)
Ingredients for Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry): 1. Green gram...
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Gongura Chicken Curry
Ingredients for Gongura Chicken Curry: Chicken – ½ kg Gongura leaves – 2 handfuls Green...
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Curry Veppila Yera (Prawns Fry with Curry Leaves)
Ingredients for Curry Veppila Yera (Prawns Fry with Curry Leaves): Prawns – 300 gms Rice flour – 2...
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