Palak Leaf Pulissery (Palak Cheera Pulissery)
Ingredients for Palak Leaf Pulissery (Palak Cheera Pulissery): 1. Palak – ¼ kg 2. Cucumber –...
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Tag: Leafy Greens – Curries | Side Dishes (48)
Moringa Leaves Pulissery (Muringa Ila Pulissery)
Ingredients for Moringa Leaves Pulissery (Muringa Ila Pulissery): 1. Coconut oil – 1 big spoon 2....
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Stuffed Chicken Breast with Palak & Mushroom
Ingredients for Stuffed Chicken Breast with Palak & Mushroom: Chicken breast – 2 Salt, pepper...
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Spinach – Buttermilk Curry (Cheera – Moru Curry)
Ingredients for Spinach – Buttermilk Curry (Cheera – Moru Curry): 1. Oil – 2 big spoons 2....
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Cheerapoovaali
Ingredients for Cheerapoovaali: 1. Red spinach with soft stem – 1 bundle 2. Oil – As required 3....
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Thazhuthama Ila Thoran Recipe
Thazhuthama (Punarnava) helps to balance Vada-Kafa dosha, and also reduces body swelling....
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Methi Leaf Sambar (Uluva Cheera Sambar)
Ingredients for Methi Leaf Sambar (Uluva Cheera Sambar): 1. Sambar dal (Toor dal) – 1 cup 2....
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Palak Pachadi
Ingredients for Palak Pachadi: 1. Coconut grated – 1 cup Ginger – 1 small piece...
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Uluva Cheera Ila Usili (Methi Leaf Usili)
Usili is a South Indian dish, which unique blend of dal with vegetables. Ingredients are...
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Cheera Ila Aviyal (Spinach Aviyal)
Ingredients for Cheera Ila Aviyal (Spinach Aviyal): 1. Drumstick – 2 2. Green mango, medium-sized...
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