Curry Leaves Chutney
Ingredients for Curry Leaves Chutney: 1. Coconut oil – 2 big spoons 2. Asafoetida powder – A...
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Posted by Sandy | Oct 9, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Curry Leaves Chutney: 1. Coconut oil – 2 big spoons 2. Asafoetida powder – A...
Read MorePosted by Sandy | Oct 9, 2017 | Vanitha Recipes, Veg Side Dishes |
In this post, there are two methods of preparation of Cheera Ila Masiyal using green and red...
Read MorePosted by Sandy | Oct 9, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Muringa Leaf Koottucurry: 1. Red chillies – 4 Cumin seeds – ½ small...
Read MorePosted by Sandy | Oct 9, 2017 | Kerala Traditional, Vanitha Recipes, Veg Side Dishes |
Ingredients for Cheera Ila Chakka Kuru Thoran (Spinach Jack Seed Thoran): 1. Jack seeds (Chakka...
Read MorePosted by Sandy | Sep 30, 2017 | Featured Posts, Vanitha Recipes, Veg Side Dishes |
Ingredients for Palak Tofu: 1. Tofu – 250 gm 2. Palak spinach – 1 bundle 3. Oil – 2 big spoons 4....
Read MorePosted by Sandy | Sep 16, 2017 | Featured Posts, Vanitha Recipes, Veg Side Dishes |
Veppila Katti is a traditional chutney powder made with curry leaves, chilli powder, and coconut....
Read MorePosted by Sandy | Jul 23, 2017 | Featured Posts, Vanitha Recipes, Veg Side Dishes |
Pathila Thoran is a delicious and nutritious dish. Young leaves of green spinach, methi, thakara,...
Read MorePosted by Sandy | Jul 23, 2016 | My Recipes, Vegetarian Curries |
Ingredients for Pudina Chutney: 1. Pudina leaves – 1 bunch 2. Red chillies – 4 or 5...
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