Gongura Chicken Curry

Ingredients for Gongura Chicken Curry:

1. Chicken – ½ kg
2. Gongura leaves – 2 handfuls
3.  Green chillies – 6 -8
4. Onion big – 1
5. Ginger-garlic paste – 1 tablespoon
6. Cumin seeds – 1 tsp
7. Cardamom – 2
8. Cloves – 4
9. Cinnamon – 1 piece
10. Chilli powder – 1 tsp
11. Coriander powder – 1.5 tsp
12. Turmeric powder – ½ tsp
13. Oil – 1 tablespoon
14. Salt – For taste
15. Curry leaves, and coriander leaves – A little

How to prepare Gongura Chicken Curry?

1. Marinate chicken pieces by adding ginger-garlic paste, chilli powder, coriander powder, salt and turmeric powder.
2. Allow it to rest for at least 30 minutes.
3.  At the same time, wash gongura leaves and cook them in a pan, adding half a cup of water.
4. Leaves should be well-cooked and turn mushy.
5. Allow it to cool once it is done, and make a fine paste using a mixer.
6. Heat oil in a pan and sauté cumin seeds, cardamom, cloves and cinnamon.
7. Add onions, green chillies and curry leaves and sauté well.
8. When onions are fried well, add marinated chicken to them.
9. Mix the contents well and cook for 15 minutes with the lid closed.
10. Add gongura paste and coriander leaves, mix well and close the lid.
11. Cook for 10 more minutes and turn off the flame.

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.