Nadan Chicken Fry

Ingredients for Nadan Chicken Fry:

1. Boneless chicken – ½ kg (cut into small pieces)
2. Spicy chilli powder – 1 tablespoon
3. Coriander powder – ¼ tablespoon
4. Turmeric powder – ¼ tsp
5. Chicken masala – ½ tablespoon
6.  Fennel seeds, powdered – ½ tablespoon
7. Ginger paste – ½ tablespoon
8. Garlic paste – ½ tablespoon
9.  Salt – As required
10. Lemon juice – From 1 lemon
11. Curry leaves – As required
12. Coconut oil – For shallow fry

How to prepare Nadan Chicken Fry?

1. Marinate chicken using all the ingredients except curry leaves and oil.
2. Keep it in the refrigerator for 1 hour, so that the chicken is well marinated with masala.
3. Heat a pan and pour a little oil (You need oil just to cook/shallow fry chicken).
4. When the oil heats, add the chicken to it.
5. When one side is well fried, flip once and cook the other side too.
6. When it’s almost done, add a few curry leaves.
7. You can also fry chicken in two or three trips.

Note: You can substitute lemon juice with sour curd, if you please.

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.