Chicken Ball Curry

Ingredients for Chicken Ball Curry:

1. Boneless chicken – ¼ kg
   Salt – As required
   Chilli powder – 1 small spoon
   Garlic – 2 cloves
   Garam masala powder – 1 small spoon
2. Oil – 3 big spoons
3. Onions – 1 big, chopped fine
   Salt – As required
4. Ginger-garlic paste – 3 big spoons
5. Garam masala powder – 1 small spoon
   Chilli powder – 3 small spoons
   Coriander powder – 2 small spoons
6.  Tomato – 2, sliced into tiny pieces
7. Potato – 1, sliced into round ¼ inch thick pieces

How to prepare Chicken Ball Curry?

1. Mix together ingredients no: 1, and grind well in a mixer.
2. Make small balls out of this mixture.
3. Heat oil in a pan, add onions and salt and saute the contents well.
4. When colour changes, add ginger-garlic paste and sauté again.
5. Add ingredients no: 5 to it and sauté again.
6. When the masala smell changes to a pleasant flavour, add tomatoes and sauté again.
7. Add three cups of water and boil the contents.
8. When it starts boiling, add the chicken balls to it and allow it to boil well.
9.  Add potato pieces and boil well.
10. Now cook in a low flame till the chicken and potatoes are done.
11. The curry should not be too thick.
12. Once it’s done, turn the flame off.

Courtesy: Vanitha Magazine March 1-14, 2014

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.