Mutta Masala (Egg Masala)

Ingredients for Mutta Masala (Egg Masala):

1. Boiled eggs – 4
2. Oil – As required
3. Shallots – 12, sliced lengthwise
   Curry leaves – 1 stalk
4. Chilli powder – 1.5 spoons
   Salt – As required

How to prepare Mutta Masala (Egg Masala)?

1. Cook eggs, remove the outer shell, and cut them into two halves.
2. Heat oil and fry shallots till golden brown.
3.  Then place the shallots in a plate or bowl.
4. In the remaining oil, fry curry leaves and add to the shallots.
5. Add chilli powder and salt to it and mix the ingredients well.
6. Place eggs in a plate, add the fried shallot mixture on top, and serve hot.

Courtesy: Vanitha Magazine March 1-14, 2014

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.