Ingredients for Chocolate Cake Without Baking:
1. Heavy Cream – 2 cups
2. Biscuit chips – 1.5 cups
3. Biscuit – As required
How to prepare Chocolate Cake Without Baking?
1. Heat 1 cup of heavy cream in a pan on a low flame.
2. In the pan used for cake preparation, add this heavy cream, followed by the chocolate chips.
3. Take a bowl and add the remaining 1 cup of heavy cream. Beat it well.
4. Add the heavy cream – chocolate chip mixture to it and mix well.
5. In the cake tray, spread biscuits and pour one layer of the chocolate mixture on top.
6. Make a few more biscuit-chocolate layers and sprinkle a few chocolate chips on the top.
7. Place this cake in the refrigerator for at least 4 or 5 hours.
8. Cut your chocolate cake into small pieces and serve.
Courtesy: Vanitha Magazine April 15-30, 2019
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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