Pumpkin Coconut Milk Curry (Mathanga Paalu Curry)
Ingredients for Pumpkin Coconut Milk Curry (Mathanga Paalu Curry): 1. Pumpkin – 1 kg 2. Green...
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Tag: Kerala Cuisine (551)
Mango Unniyappam (Maambazha Unniyappam)
Ingredients for Mango Unniyappam (Maambazha Unniyappam): 1. Mango fruit – 2, medium-sized 2. Sugar...
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Fruit Payasam
Ingredients for Fruit Payasam: 1. Ghee – 200 gm 2. Cashews – 100 gm Dry raisins –...
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Prawns – Ivy Gourd Thoran (Chemeen Kovakka Thoran)
Ingredients for Prawns – Ivy Gourd Thoran (Chemeen Kovakka Thoran): Pot tamarind – 2 cloves...
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Tharavu Pirattiyath (Duck Pirattiyath)
Ingredients for Tharavu Pirattiyath (Duck Pirattiyath): Duck – 1 kg Vinegar – 2 big spoons Salt –...
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Street Food Style Crab Curry (Shaap Style Njandu Curry)
Ingredients for Street Food Style Crab Curry (Shaap Style Njandu Curry): Kashmiri chilli powder –...
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Pearlspot Moli (Karimeen Moli)
Ingredients for Pearlspot Moli (Karimeen Moli): 1. Pearlspot (Karimeen) – 2 2. Turmeric...
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Brown Peas Curry (Vanpayar Curry)
Ingredients for Brown Peas Curry (Vanpayar Curry): 1. Brown peas (Vanpayar) – ½ cup 2. Tamarind –...
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Bitter Gourd Vinthalu (Paavakka Vinthalu) Recipe
Paavakka Vinthalu (also known as Bitter Gourd Vinthalu) – A Traditional Kerala Christian Dish...
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Chakka Kumbilappam (Jackfruit Kumbilappam)
Ingredients for Chakka Kumbilappam (Jackfruit Kumbilappam): 1. Jackfruit – 1.5 kg 2. Sugar – 1 kg...
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