Sardine Vattichathu (Mathi Vattichathu)
Ingredients for Sardine Vattichathu (Mathi Vattichathu): 1. Sardine (Mathi/Chaala) – 15 2....
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Tag: Kerala Cuisine (551)
Tapioca Pudding (Kappa Pudding)
Tapioca Pudding – Recipe 1 Ingredients for Tapioca Pudding: 1. China grass – 5 gms 2. Sago –...
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Duck Piralan (Tharavu Piralan)
Ingredients for Duck Piralan (Tharavu Piralan): Duck – 1 Turmeric powder – ½ small spoon Coriander...
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Fried Mackerel (Fried Ayala)
Ingredients for Fried Mackerel (Fried Ayala): 1. Mackerel (Ayala) – 1 kg 2. Chilli powder – 1 big...
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Know more about different Biryani types and interesting stories behind it
Biryani is served on a small plate; it’s first pressed well and made into round shape. An egg and...
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A brief note on Tangasseri Cuisine – Best known for Trademark Seafood Dishes
Once upon a time there was a secret tunnel from a British fort which leads towards seas. One needs...
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Rava Unniyappam (Semolina Unniyappam)
Ingredients for Rava Unniyappam (Semolina Unniyappam): 1. Semolina – 1 cup Rice...
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Ethapazham Kumbilappam (Kerala Banana Kumbilappam)
Ingredients for Ethapazham Kumbilappam (Kerala Banana Kumbilappam): 1. Jaggery scraped – 1 cup...
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Chimmini Appam
Ingredients for Chimmini Appam: 1. Maida – ½ kg Ghee – 2 small spoons 2. Egg – 1...
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Orappam – The Traditional Kerala Sweet Snack Recipe
Know more about Orappam – Kerala Sweet Dish Orappam (also spelled...
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