Kerala Sukhiyan
Kerala Sukhiyan (Recipe 1) Ingredients for Sukhiyan: 1. Green gram – 1 cup 2. Jaggery – 300 gm 3....
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Tag: Kerala Cuisine (551)
Nadan Chicken Varattiyath (Countryside Chicken Dry Fry)
Ingredients for Nadan Chicken Varattiyath (Countryside Chicken Dry Fry): Chicken – 2 kg, cut into...
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Nadan Chicken Fry
Ingredients for Nadan Chicken Fry: Boneless chicken – ½ kg (cut into small pieces) Spicy chilli...
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Carrot – Rice Payasam
Ingredients for Carrot – Rice Payasam: 1. Carrot – 4, big 2. Milk – 1 litre 3. Jeerakasala rice –...
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Carrot Pola
Ingredients for Carrot Pola: 1. Carrot – 4 2. Eggs – 4 3. Milk powder – 6 tablespoons 4. Maida – 1...
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Vattayappam with Veg Kuruma
Ingredients for Vattayappam with Veg Kuruma: For Vattayappam: 1. Raw rice – 200 gm, soaked 2....
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Kakka Roti Using Mutton
Ingredients for Kakka Roti using Mutton: 1. Normal rice of any type/Ponni rice – 3 cups 2. Coconut...
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Prawns Ularth (Naadan Chemmeen Ularth)
Ingredients for Prawns Ularth (Naadan Chemmeen Ularth): Cleaned prawns – ½ kg Chilli powder – 1...
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A Journey to North Kerala to Discover the Distinct Tastes of Thalassery Cuisine
Thalassery is a small town on the Malabar Coast in Kannur district, famous for its wide variety of...
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