Vatlappam

Ingredients for Vatlappam:

1. Eggs – 6, beaten

2. Jaggery – ¼ kg, melted

3. Coconut milk – ½ cup

4. Cardamom powder – 1 small spoon

How to prepare Vatlappam?

1. Mix all ingredients to prepare the batter.

2. Grease a plate and pour the batter into it.

3. Steam cook it for 15 minutes.

4. Check if the vatlappam is well-cooked by inserting a toothpick.

5. When it’s done,  turn off the flame and open the lid of the steamer.

6. Allow your vatlappam to cool.

Courtesy: Vanitha Magazine June 15-30, 2015

Also read a few more rice flour snacks. Here is the page link. Click on the images in the gallery to read.