Thengaapaal Ozhicha Neymeen Curry (Seer Fish Curry with Coconut Milk and Mangoes)
There are many traditional fish dishes of Kerala in the coastal belt with fewer ingredients that...
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Tag: Kerala Cuisine (551)
Jackfruit Pathiri (Chakka Chatti Pathiri)
Ingredients for Jackfruit Pathiri (Chakka Chatti Pathiri): 1. Maida – 250 gm 2. Sugar – 500 gm 3....
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Jackfruit – Prawn Cutlet (Chakka – Chemmeen Cutlet) Recipe
Chakka Chemmeen Cutlet or Jackfruit – Prawn Cutlet, a typical Kerala snack, is prepared using...
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Special Sardine Fry (Special Mathi Fry)
Sardine is a highly nutritious fish with Omega-3 fatty acid, Vitamin-D, Vitamin-B12 and selenium....
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Jackfruit Curry (Chakkapazha Curry)
Ingredients for Jackfruit Curry (Chakkapazha Curry): 1. Jackfruit ripen, chopped into round pieces...
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Dry Prawns with Mango (Unakka Chemmeen Maanga Koottu)
Ingredients for Dry Prawns with Mango (Unakka Chemmeen Maanga Koottu): Coconut oil – As required...
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Ayala Pollichath
Ingredients for Ayala Pollichath: 1. Ayala (Mackerel) – 2 2. Chilli powder – 2 small spoons ...
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Kadalaykkappam
Ingredients for Kadalaykkappam: 1. Black chickpeas (Karutha Kadala) – ½ cup 2. Coconut grated – 3...
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Coconut Pan Roll (Thenga Ada) | Crispy Stuffed Sweet Snack Recipe
Ingredients for Coconut Pan Roll (Thenga Ada): Maida – 150 gm Rice flour – 100 gm Coconut milk –...
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Ottada Recipe | Earthen Kerala Sweet Ada
Ottada is a traditional sweet dish of Kerala. The preparation method of Ottada is slightly...
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