Pacha Sambar (Methi Sambar)
Ingredients for Pacha Sambar (Methi Sambar): 1. Coconut oil – 5 small spoons 2. Methi leaves...
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Tag: Dal Recipes (70)
Chakka Erisseri with Sambar Paripp
Ingredients for Chakka Erisseri with Sambar Paripp: 1. Pigeon pea (Sambar paripp/Toor dal) – 150...
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Chutney Powder (Chammanthi Podi) – Recipe 2
Ingredients for Chutney Powder (Chammanthi Podi): Oil – 1 small spoon Bengal gram dal (Kadala...
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Paripp Katta
Ingredients for Paripp Katta: 1. Toor dal – 1 cup Tomato – 2, chopped ...
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Puran Poli – Traditional Maharashtrian Sweet Flatbread Recipe
A brief introduction Puran Poli is a traditional Maharashtrian Sweet recipe prepared during...
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Raw Mango Rice
Ingredients for Raw Mango Rice: 1. Basmati rice – 1 cup 2. Chana dal (Kadala Paripp) – 2...
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Dal Curry for Sadya (Kerala Paripp Curry)
Ingredients for Dal Curry for Sadya (Kerala Paripp Curry): 1. Green gram dal fried slightly – ½...
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Koottucurry
Ingredients for Koottucurry: 1. Bengal gram (Kadala paripp) – ½ cup Well-ripened...
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Vadakkan Sambar (North Kerala Sambar)
Ingredients for Vadakkan Sambar (North Kerala Sambar): 1. Toor dal (Pigeon Pea) – ½ cup ...
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