Ingredients for Paripp Katta:
1. Toor dal – 1 cup
Tomato – 2, chopped
Onion – 1, chopped fine
Cumin seeds fried – ½ small spoon
Fenugreek seeds fried – ½ small spoon
2. Tamarind – Gooseberry-sized
Salt – For taste
3. Chilli powder – 1 big spoon
Coriander powder – ½ big spoon
Turmeric powder – ½ small spoon
4. Oil – As required
5. Mustard – ½ small spoon
Cumin seeds – ¼ small spoon
Garlic – 6 cloves, chopped
Red chillies – 3, cut into pieces
6. Coriander leaves chopped – To decorate
How to prepare Paripp Katta?
1. Cook ingredients no: 1 in a pressure cooker.
2. When pressure drops to zero, open the lid and smash the dal and tomatoes slightly.
3. Add tamarind juice, salt and powders (listed as 3) and stir them well.
4. Close the lid and boil the curry.
5. Heat oil in a pan and sauté ingredients no: 5 in it.
6. Add it to the curry and decorate with chopped coriander leaves.
Courtesy: Vanitha Magazine April 1-14, 2019
Read a few more vegetarian dal dishes.
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