Ghee Ponkal (Ney Pongal)
Ingredients for Ghee Ponkal (Ney Pongal): 1. Raw rice – 400 gm 2. Green gram dal fried – 150 gm 3....
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Tag: Dal Recipes (70)
Special Sambar for Kerala Sadya
Ingredients for Special Sambar: 1. Coconut oil – 1 big spoon 2. Asafoetida (LG) – 10 gm 3. Bengal...
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Fish Sambar
Ingredients for Fish Sambar: 1. Fish – 1 kg 2. Coconut oil – As needed 3. Mustard – ½ small spoon...
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Vazhuthananga Kuzhamb (Brinjal Kuzhamb)
Ingredients for Vazhuthananga Kuzhamb (Brinjal Kuzhamb): 1. Small brinjal – ½ kg 2. Raw rice – 1...
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Dal – Wheat Payasam (Paripp – Gothambu Payasam)
Ingredients for Dal – Wheat Payasam (Paripp – Gothambu Payasam): 1. Coconut – 1.5 2. Green gram...
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Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry)
Ingredients for Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry): 1. Green gram...
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Paripp Undakuzhambu (Dal Ball Curry)
Ingredients for Paripp Undakuzhambu (Dal Ball Curry): 1. Pigeon pea (Toor dal) – 150 gm, soaked...
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Green Gram Congee (Payattu Kanji)
Ingredients for Green Gram Congee (Payattu Kanji): 1. Green gram dal – 200 gm 2. Coconut milk – 2...
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Poricha Curry
Ingredients for Poricha Curry: 1. Elephant yam – 200 gm Drumstick – 100 gm 2. Toor...
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Paavakka Pidla (Bittergourd Pidla)
Ingredients for Paavakka Pidla (Bittergourd Pidla): 1. Bitter gourd – 300 gm 2. Salt – For taste...
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