Kaayada
Ingredients for Kaayada: 1. Unakkalari (Brown rice used for payasam) – 1 kg 2. Black gram...
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Tag: Dal Recipes (70)
Boli for Thiruvananthapuram Sadya
Today is Thiruvonam. So, let me bring you something special. For South Keralites, boli is an...
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Thulunaadan Rasam
Ingredients for Thulunaadan Rasam: 1. Oil – ½ cup 2. Red chillies – 30-40 in number 3. Coriander...
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Paripp Curry – Method 1
Paripp Curry (Daal curry) is one of the most important curries served in Kerala Sadya....
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Sambar – Recipe Method 1
Sambar is prepared in various ways across South India. If it’s case of Kerala...
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Vegetable Chapati
Ingredients for Vegetable Chapati: Wheat flour – 1 cup Carrot, grated – ¼ cup Toor dal (Pigeon...
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Padavalanga – Cherupayar Paripp Thoran (Snakegourd Green Gram Thoran)
Ingredients for Padavalanga – Cherupayar Paripp Thoran: Snake gourd (Padavalanga) – 1 cup...
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Masoor Biryani
Ingredients for Masoor Biryani: Masoor daal with shell – ½ cup Onion sliced thin – 4 Chopped...
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