Churakka – Paripp Curry (Bottle Gourd – Toor Daal Curry)
Ingredients for Churakka – Paripp Curry (Bottle Gourd – Toor Daal Curry): 1. Sambar dal (Toor dal)...
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Tag: Dal Recipes (70)
Methi Leaf Sambar (Uluva Cheera Sambar)
Ingredients for Methi Leaf Sambar (Uluva Cheera Sambar): 1. Sambar dal (Toor dal) – 1 cup 2....
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Uluva Cheera Ila Usili (Methi Leaf Usili)
Usili is a South Indian dish, which unique blend of dal with vegetables. Ingredients are...
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Masala Kadala
Ingredients for Masala Kadala: 1. Kabuli Chana – ½ kilo 2. Salt – As required 3. Oil – 3 big...
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Churakka – Kadala Paripp Curry (Bottle Gourd Bengal Gram Curry)
Bottle Gourd, also known as Loki, is an integral vegetable of North Indian Cuisine. They make...
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Sweet Boli – Tamil Brahmin Style Festival Sweet Recipe
Introduction: Sweet Boli (often called Theni Boli or simply Boli) is an integral part of Tamil...
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Sambar for Kozhikode Sadya
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried...
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Podithooval
Ingredients for Podithooval: 1. Toor dal (Sambar Paripp) – ½ cup 2. Snake gourd chopped into small...
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