Ulli Murukk (Onion Murukk/Shallots Murukk)
Ingredients for Ulli Murukk (Onion Murukk/Shallots Murukk): 1. Black gram dal – 1/2 cup ...
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Tag: Dal Recipes (70)
Lentil Soup
Ingredients for Lentil Soup: 1. Butter – 25 gm 2. Green gram – 100 gm, washed Carrot...
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Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry)
Ingredients for Kadala Paripp – Cheera Thakkali Curry (Bengal Gram – Spinach Tomato Curry): 1....
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Thairu Vada (Curd Vada)
Ingredients for Thairu Vada (Curd Vada): 1. Coconut grated – ½ cup Green chillies –...
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Uzhunnu Rasa Vada
Rasa Vada is normally prepared by putting Paripp vada (made using Bengal gram) in rasam. Here is...
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Dal – Prawns Curry (Paripp – Chemmeen Curry)
Ingredients for Dal – Prawns Curry (Paripp – Chemmeen Curry): Sambar dal (Pigeon pea) – 100 gm...
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Cheera – Paripp Thoran (Spinach – Dal Thoran)
Ingredients for Cheera – Paripp Thoran (Spinach – Dal Thoran): 1. Toor dal (Pigeon pea) – ¼ kg 2....
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Carrot-Paripp Chapati (Carrot-Dal Chapati)
Ingredients for Carrot-Paripp Chapati (Carrot-Dal Chapati): 1. Wheat flour – 40 gms 2. Carrot – 15...
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Okkarai – Tamil Nadu Diwali Sweet Recipe
Okkarai (also spelled Ukkarai, Oggorai, or Parippu Payasam in some variations) is a traditional...
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Kayi Holige Recipe – Karnataka Style Coconut Puran Poli
Introduction Kayi Holige – A Sweet Flatbread, this Kannadiga dish is a derivative of Tamil...
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