Carrot Fudge
Ingredients for Carrot Fudge: 1. Grated carrot – 4 cups Milk – 1...
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Tag: Candies | Fudges | Toffees (12)
Toffee Crumble
Ingredients for Toffee Crumble: For Pancake syrup: 1. Light brown sugar – 125 grams ...
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Chocolate Hearts
Ingredients for Chocolate Hearts: 1. White chocolate – 100 g 2. Red food colour – As...
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Milk Chocolate with Strawberry Puree Filling
Ingredients for Milk Chocolate with Strawberry Puree Filling: 1. Milk chocolate chips cut into...
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Tough Love Bark
Ingredients for Tough Love Bark: 1. Dark chocolate chopped into small pieces – 1 cup 2. Freeze...
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Sweetheart Swirl Bark
Ingredients for Sweetheart Swirl Bark: 1. Milk chocolate chips cut into pieces – 2 cups 2. White...
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Designer Hearts
Ingredients for Designer Hearts: 1. Milk chocolate – 200 gms 2. White chocolate – 200 gms How to...
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Marbled Chocolate Heart
Ingredients for Marbled Chocolate Heart: 1. White chocolate chopped fine – 2 cups 2. Red oil-based...
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Danish Chocolate
Ingredients for Danish Chocolate: 1. Maida – 250 gm Water – 60 milli ...
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Three-Layered Fudge Pie
Ingredients for Three-Layered Fudge Pie: For the first layer: 1. Biscuit (Oreo/Marie) – 200 gm 2....
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