Cooker Sardine (Cooker Mathi)
Ingredients for Cooker Sardine (Cooker Mathi):
1. Sardine – 8
2. Pepper crushed – 1 small spoon
Turmeric powder – ½ small spoon
Kashmiri chilli powder – ½ small spoon
Salt – As required
3. Coconut oil – 2 small spoons
4. Fenugreek seeds – 1 small spoon
5. Ginger chopped – 2 small spoons
Garlic chopped – 2 small spoons
Shallots crushed – 1 small spoon
Curry leaves – 2 stalks
Salt – As required
6. Tamarind – As required
How to prepare Cooker Sardine (Cooker Mathi)?
1. Marinate fish using a paste of ingredients no: 2.
2. Allow it to rest for 10 minutes.
3. Heat oil in a pressure cooker and sauté fenugreek seeds.
4. Sauté ingredients no: 5 till it is done.
5. Spread marinated sardines on its top.
6. Prepare tamarind juice adding a little water and pour it on the top of sardine through a strainer.
7. Close the lid of the cooker and pressure cook for two whistles.
8. When pressure drops to zero, open the lid and serve sardine hot.
Courtesy: Vanitha Magazine, February 1-14, 2020
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