Chingan Pazham Varuthath (Banana Fried)
Ingredients for Chingan Pazham Varuthath (Banana Fried): 1. Maida – 2 cups 2. Sugar – ½ cup 3. Well-ripen Chingan banana made to a smooth paste – 2 4. Milk – 1 cup 5....
Ingredients for Chingan Pazham Varuthath (Banana Fried): 1. Maida – 2 cups 2. Sugar – ½ cup 3. Well-ripen Chingan banana made to a smooth paste – 2 4. Milk – 1 cup 5....
This is a healthy dessert, where ingredients like ghee are not added. You can add if you want. Add a little cardamom powder too. Ingredients for Ragi Avalose Ladoo: 1. Ragi powder – 15...
Ingredients for Ragi Meat Ada: 1. Ragi powder – 20 gm 2. Rice flour – 20 gm 3. Minced mutton – 10 gm 4. Onions chopped – 50 gm Green chilli chopped...
This Kannadiga dish is a derivative of Tamil Nadu’s Boli and North Indian Puran Poli dish. Adding coconut to Bengal gram filling makes it different. It is also named as Naariyal Puran Poli. Ingredients...
Ingredients for Paal Thiratti Paal: 1. Milk (without water) – 8 cups 2. Sugar – 2 cups How to prepare Paal Thiratti Paal? 1. Take a thick bottomed urli for preparation. 2. Pour milk...
Ingredients for Coconut Kozhukatta: 1. Green gram dal – 2 handful 2. Coconut – 1, big 3. Jaggery – 350 gm 4. Cardamom powder – As required 5. Ghee – 2 tablespoons 6. Coconut...
Ingredients for Maida Appam: 1. Maida – ½ kg 2. Sugar – ½ glass 3. Water – As required 4. Salt – For taste 5. Coconut – ½ Sugar – 2 table...
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