Navaratna Salad
Ingredients for Navaratna Salad: 1. White chickpeas cooked – 1 cup Pomegranate seeds – ½ cup Tender beans – ¾ cup Carrot sliced thin – ½ cup ...
Ingredients for Navaratna Salad: 1. White chickpeas cooked – 1 cup Pomegranate seeds – ½ cup Tender beans – ¾ cup Carrot sliced thin – ½ cup ...
Ingredients for Quick and Easy Guacamole: 1. Avocado – 3 2. Lemon juice – From 1 lemon 3. Salt – For taste 4. Onion – ½ cup, cut into square pieces 5. Coriander leaves...
Ingredients for Yam – Cowpeas Dry Fry (Chena – Vanpayar Ularth): 1. Yam chopped into small pieces – 1 cup Vanpayar (Cowpeas) – ½ cup 2. Red chillies – 4 Shallots...
Ingredients for Yam Chutney (Chena Chammanthi): 1. Yam cut into thin square slices – 50 gm 2. Red chillies – 3 3. Garlic – 3 cloves 4. Coconut scrapped fine – 1 cup ...
Ingredients for Yam Fry (Chena Varuthath): 1. Yam cut into 2-inch square pieces and steam cooked – ¼ kg 2. Chilli powder – 1 tsp Pepper powder – 1 tsp ...
Ingredients for Brinjal Stuffed Fry: 1. Violet egg plant (Kathirikka) – ¼ kg 2. Onions chopped – ½ cup Green chillies chopped round – 1 small spoon Ginger chopped fine...
Ingredients for Vazhuthananga Thoran (Brinjal Thoran): 1. Brinjal – 1/4 kg 2. Coconut scrapped – 1 cup Green chillies – 2 Garlic – 2 cloves Cumin – ½...
Ingredients for Brinjal Fry (Vazhuthananga Fry): 1. Brinjal (Vazhuthananga/Kathirikka) – ¼ kg 2. Chilli powder – 1 big spoon Salt – For taste Pepper powder – 1 small spoon ...
Ingredients for Vazhuthananga Paal Curry (Egg Plant Coconut Milk Curry): 1. Egg plant (Vazhuthananga) – ¼ kg 2. Salt – For taste Turmeric powder – ¼ small spoon 3. Onion chopped fine...
Ingredients for Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry): 1. Brinjal (Green Vazhuthananga/Violet Kathirikka) – 1/4kg 2. Onion – 1 3. Green chillies – 4 4. Salt – As per taste 5. Oil –...
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