Brinjal Fry (Vazhuthananga Fry)

Ingredients for Brinjal Fry (Vazhuthananga Fry):

1. Brinjal (Vazhuthananga/Kathirikka) – ¼ kg

2. Chilli powder – 1 big spoon

    Salt – For taste

    Pepper powder – 1 small spoon

    Ginger – 1 small piece

    Garlic – 2 cloves

    Shallots – 2

3. Oil – 1 cup

How to prepare Brinjal Fry (Vazhuthananga Fry)?

1. Cut brinjal into round pieces of ¼-inch thickness.

2. Wash in water and strain water.

3. Make a fine paste of ingredients no: 2 and marinate brinjal pieces.

4. Allow it to rest for a while and deep fry in hot oil.

5. Fry till both sides are well cooked.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few brinjal dishes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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