Chikoo Shake recipe

Ingredients for Chikoo Shake:

  1. Skimmed milk – 1 cup
  2. Chikoo (Sapota) – 1
  3. Sugar – For taste
  4. Almonds, pista – To decorate

How to prepare Chikoo Shake?

  1. Remove the skin and seeds of the chikoo.
  2. Blend it well, along with other ingredients, in a mixer, except the nuts.
  3. Decorate with almonds and pistachios. Serve chilled.

Courtesy: Vanitha Magazine May 1-14, 2005

Note: You can also add flax seeds, dates, and cardamom powder to enhance taste and nutritional value.

 

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