Cashewnut Thoran (Kasuvandi Paripp Thoran)
Ingredients for Cashewnut Thoran (Kasuvandi Paripp Thoran): 1. Cashews – 1 cup 2. Salt – As...
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Category: Pure Vegetarian
Green Mango Pachadi (Pacha Maanga Pachadi)
Green Mango and Curd forms an amazing combo for a vegetarian meal served on banana leaf. It’s an...
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Gooseberry Curd Curry (Nellikka Thairu Curry)
Ingredients for Gooseberry Curd Curry (Nellikka Thairu Curry): 1. Gooseberry – 5 2 . Water and...
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Pappadam Thoran
Ingredients for Pappadam Thoran: 1. Coconut oil – As required 2. Pappadam (pappad) – 10 broken...
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Crunchy Salad
Ingredients for Crunchy Salad: Cabbage – 1, small, sliced thin Spring onion – 4 or 5 stems Olive...
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Vegetable Red Thai Curry
Tofu is made from Soya Milk, and so it can be included in a healthy diet plan. It also includes...
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Badanekayi Masala Recipe | North Karnataka Stuffed Brinjal Curry
Badanekayi Masala (Badnekayi / Ennegayi) is a signature dish of the Lingayat and North Karnataka...
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Koon Pattani Masala (Mushroom – Green Peas Masala)
Ingredients for Koon Pattani Masala (Mushroom – Green Peas Masala): 1. Coconut oil – 3 small soons...
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Chena Ulli Theeyal (Elephant Yam – Shallots Theeyal)
Ingredients for Chena Ulli Theeyal (Elephant Yam – Shallots Theeyal): 1. Coconut – 1, grated...
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Vegetable Curry
Ingredients for Vegetable Curry: 1. Potato, beans, carrot, cauliflower – 250 gm, cut into pieces...
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