Samaradhare Saaru
Samaradhare Saaru is a traditional Udupi dish. It’s a hot chilly curry similar to rasam or sambar,...
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Category: Pure Vegetarian
Kotte Tambli (Jack Seed Tambuli)
Kotte Tambli is a traditional Udupi dish. It’s a curry made using jack seeds, served along with...
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Kukku Tambli (Mango Pickle Tambli)
Kukku Tambli is a traditional Udupi dish. It’s a chilly hot curry used with rice meals. Tambli,...
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Rajma Curry (Red Kidney Beans Curry)
Ingredients for Rajma Curry (Red Kidney Beans Curry): 1. Rajma – 1 cup 2. Salt – 2 small spoons...
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Paripp Katta
Ingredients for Paripp Katta: 1. Toor dal – 1 cup Tomato – 2, chopped ...
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Chana Masala with Mint Leaves
I have added a recipe of Chana Masala earlier. You can read it here. Ingredients for Chana Masala...
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Kothamara Thoran (Cluster Beans Thoran)
Ingredients for Kothamara Thoran (Cluster Beans Thoran): 1. Cluster beans (Kothamara) – ½ kg 2....
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Nadan Payar Ularthiyath (Green Gram Stir Fry)
Ingredients for Nadan Payar Ularthiyath (Green Gram Stir Fry): 1. Green Gram or Long beans...
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Naadan Chemb Asthram (Colocasia Asthram)
Ingredients for Naadan Chemb Asthram: 1. Local Colocasia (Nadan Chembu) – 200 gm, cut into...
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Mango Chutney with Burned Chillies (Mulak Chuttaracha Maanga Chammanthi)
Ingredients for Mango Chutney with Burned Chillies (Mulak Chuttaracha Maanga Chammanthi): 1. Red...
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