Apple Cheese Salad
Ingredients for Apple Cheese Salad: Apple – 1, cut lengthwise Cheddar cheese – Cut lengthwise, 80...
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Category: Pure Vegetarian
Jackfruit with Coconut (Chakka Peera)
Ingredients for Jackfruit with Coconut (Chakka Peera): 1. Grated coconut – 1 cup ...
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Jackfruit Curry (Chakkapazha Curry)
Ingredients for Jackfruit Curry (Chakkapazha Curry): 1. Jackfruit ripen, chopped into round pieces...
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Paneer Lababdar
Paneer Lababdar belongs to North Indian cuisine, specifically originating from the Mughlai or...
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Peanut Salad
Ingredients for Peanut Salad: Peanut – 1 cup Coconut oil – 1 big spoon Curry leaves – 2 stems...
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Grilled Vegetable Brochure with Tzatziki Sauce
Ingredients for Grilled Vegetable Brochure with Tzatziki Sauce: 1. Paneer – 100 gm ...
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Drumstick Cashewnut Theeyal (Muringakka Kasuvandi Theeyal)
Ingredients for Drumstick Cashewnut Theeyal (Muringakka Kasuvandi Theeyal): 1. Drumstick – 200 gm...
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Chembu Podithooval (Colocasia Podithooval)
Ingredients for Chembu Podithooval: 1. Colocasia – 350 gms 2. Salt – For taste ...
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Poricha Curry
Ingredients for Poricha Curry: 1. Elephant yam – 200 gm Drumstick – 100 gm 2. Toor...
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Baji Mulak Khadi (Baji Chilli Khadi)
Ingredients for Baji Mulak Khadi: 1. Baji chilli small – 100 gm 2. Mango pickle – 2 big spoons...
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