Eggplant Goulash (Vazhuthananga Goulash)
Ingredients for Eggplant Goulash (Vazhuthananga Goulash): 1. Brinjal (eggplant) – 400 gm 2....
Read More
Category: Pure Vegetarian
Uppi Chaaru (Vazhuthananga Chaaru)
Ingredients for Uppi Chaaru (Vazhuthananga Chaaru): 1. Brinjal (Eggplant) green or violet – 350...
Read More
Nendrakka Curry (Raw Banana Curry)
This is a coconut based curry and tastes best with rice. Ingredients for Nendrakka Curry (Raw...
Read More
Chaatta Pulissery
Ingredients for Chaatta Pulissery: 1. Mango fruit – 2 2. Pepper – 40 seeds, made into a fine paste...
Read More
Kovakka Ajadeena
Ingredients for Kovakka Ajadeena: 1. Ivy gourd (Kovakka) – ¼ kg 2. Red chillies – 3 ...
Read More
Paavakka Pidla (Bittergourd Pidla)
Ingredients for Paavakka Pidla (Bittergourd Pidla): 1. Bitter gourd – 300 gm 2. Salt – For taste...
Read More
Aloo Bhindi Saalan
Ingredients for Aloo Bhindi Saalan: 1. Potato – ½ kg 2. Okra – 100 gm 3. Oil – 3 big spoons 4....
Read More
Paavakka Kalva (Bitter Gourd Kalva)
Ingredients for Paavakka Kalva (Bitter gourd Kalva): 1. Bitter gourd – ½ kg 2. Salt – For taste...
Read More
Kurkuri Bhindi (Crispy Okra)
Ingredients for Kurkuri Bhindi (Crispy Okra): 1. Small Okra – ¼ kg 2. Ginger-garlic paste – 2 big...
Read More
Recent Comments